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【食品化學】椰子蛋白類淀粉樣纖維基皮克林乳液：制造、表征與消化行為
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6.3 mb |
2026-01-19 |
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中藥微米制劑及其應用
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196 kb |
2025-11-10 |
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人參均質工藝的優(yōu)化---超細粉體改善其粉體特性和生物利用度
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510 kb |
2025-05-15 |
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基礎乳液結構和多糖含量的變化對作為立方體脂肪模擬物的復合乳液凝膠的理化性質和結構的影響
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8.3 mb |
2025-02-04 |
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Inhibition of NADPH Oxidase-ROS Signal using Hyaluronic Acid Nanoparticles for Overcoming Radioresis
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5 mb |
2025-02-04 |
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Combination of Molecule-Targeted Therapy and Photodynamic Therapy Using Nanoformulated Verteporfin
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7.4 mb |
2025-02-04 |
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Transferrin-Modified Carprofen Platinum(IV) Nanoparticles as Antimetastasis Agents with Tumor Target
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3.6 mb |
2025-02-04 |
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Spider minor ampullate silk protein nanoparticles: an effective protein delivery system
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14.6 mb |
2025-01-22 |
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Spider Silk Protein Forms Amyloid-Like Nanofibrils through a Non-Nucleation-Dependent Polymerization
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2.7 mb |
2025-01-22 |
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Robust Systemic and Mucosal Immune Responses to Coxsackievirus B3 Elicited by Spider Silk Protein
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6.4 mb |
2025-01-22 |
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Foaming and structural properties of egg yolk components microgel particles and their adsorption ch
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5.4 mb |
2024-11-25 |
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使用高壓均質法將馬鈴薯原料制備納米纖維素
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10.7 mb |
2023-04-13 |
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抑制NADPH氧化酶- ros信號--使用透明質酸納米顆粒 克服癌-癥中的輻射耐藥 治療?
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5.1 mb |
2023-03-04 |
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中藥飲片的深加工--微納米級
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196 kb |
2023-03-04 |
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高壓均質處理改善大豆7S蛋白功能性質與輸送特性研究
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5.4 mb |
2022-04-02 |
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